Espresso Martini with Nooly Almond Croissant
Bring the indulgence of a bakery favorite to your cocktail hour with this Almond Croissant Espresso Martini. Smooth vodka, rich coffee liqueur, and bold espresso are elevated with NOOLY’s Almond Croissant Syrup, delivering buttery, nutty, fresh-baked croissant flavor in every sip. Perfect for a cozy night in or impressing friends with a café-worthy cocktail at home.
What You’ll Need
- 2 shots vodka
- 1 shot coffee liqueur
- 1 shot espresso
- 1 tbsp. NOOLY Almond Croissant Syrup
- Ice
How to Make It
- Add vodka, coffee liqueur, espresso, and Almond Croissant Syrup to a shaker filled with ice.
- Shake vigorously for 15–20 seconds—think café barista meets cocktail hour.
- Strain into a chilled martini glass.
- Sip slowly, savoring the rich almond and buttery croissant flavor in every luxurious mouthful.