Wedding Cake Cold Foam Latte
All the flavor of wedding cake – none of the planning. This Wedding Cake Cold Foam Latte layers bold espresso with a rich cold foam made with Nooly Classic Vanilla and Almond Croissant Syrup.
Sweet vanilla, buttery pastry notes, and silky cold foam turn your everyday drink into something worth romanticizing. The honeymoon phase starts here.
The Cold Foam
- 3 tbsp Heavy cream
- 2 tbsp Milk
- 1/2 tbsp. (one half pump) Vanilla Syrup
- 1/2 tbsp. (one half pump) Croissant syrup
The Latte
- 1 shot Espresso
- Milk
- Ice
How to Make It
- Add heavy cream, milk, Vanilla Syrup, and Almond Croissant Syrup to a frothing pitcher, mason jar, or glass.
- Froth for 30 seconds with a frother, or shake vigorously in a mason jar for 60 seconds.
- Fill a tall glass with ice, your preferred amount of cold milk, and espresso. Mix.
- Top with wedding cake cold foam and enjoy.