Our Story
Meet the "Nooligans" – Rachid and Johnny
College roommates turned co-founders. Not chefs. Not baristas. Not food scientists. Just two coffee-and-matcha-obsessed entrepreneurs running on early mornings, long days, and actually good drinks.
We love a creatively flavored, perfectly balanced latte. But before we went bankrupt chasing $7 “treat yourself” coffees – we started recreating our favorite café drinks at home.
But once we started experimenting, we hit the same problem everywhere:
The syrups.
Most options (even in cafés) were loaded with artificial flavors, corn syrup, gums, and enough sugar to send us into a spike-and-crash before our work days even started.
Not to mention the same tired, copy-paste flavors every brand has been pushing since forever: Caramel, Hazelnut, French Vanilla. You get the point.
So we did what any flavor-obsessed, slightly delusional founders would do:
We made our own.
Nooly brings bold, nostalgic flavors – the ones that taste like memories – made with real ingredients, less sugar, and zero weird sh*t.
No fake wellness. No boring flavors. No legacy-brand snoozefest.
Just flavor that delivers, ingredients you don’t have to google, and bottles you actually want on your counter.
Because if you’re going to drink it every day, it should taste incredible – and make you feel good doing it.
