How to Make a Blueberry Matcha
TL;DR: Learn how to make a blueberry matcha latte at home using matcha powder, milk, ice, and blueberry syrup. This blueberry matcha recipe combines earthy green tea with a subtle fruit sweetness for a smooth, balanced iced drink. Read on for the full recipe, step-by-step instructions, tips, and FAQs.
Ingredients: matcha powder, hot water, Nooly Blueberry Pancake Syrup, milk of choice, ice
Method: whisk matcha with hot water until smooth, then pour over ice, syrup, and milk
Tips: sift matcha before whisking to prevent clumps; whisk in a W or M motion until frothy. For a layered look, add syrup first, milk second, and matcha last.
Buy Blueberry Syrup: order directly from Nooly for nationwide shipping.
What is Blueberry Matcha?
Blueberry matcha blends grassy, vibrant matcha green tea with creamy milk and a hit of blueberry sweetness. The fruit note brightens matcha’s natural bitterness, creating a layered flavor that’s fresh, jammy, and slightly nostalgic - think warm blueberry waffles blended into a classic café-style matcha.
Unlike overly floral syrups or artificial fruit flavors, blueberry matcha lattes works best when the sweetness feels grounded and warm, not perfumey. That’s where Nooly's Blueberry Pancake Syrup comes in. Same berry pop, deeper comfort energy.
Blueberry Matcha Latte Ingredients
- 1 tsp matcha powder (ceremonial or high-quality culinary)
- 1–2 Tbsp hot water (not boiling)
- 1 Tbsp Nooly Blueberry Pancake Syrup (or to taste)
- 1 cup milk (dairy or non-dairy)
- Ice
Optional upgrades:
- Extra syrup for sweeter, dessert-leaning vibes
- Oat milk for extra creaminess
- Tiny pinch of sea salt to sharpen the blueberry flavor
Blueberry Matcha Latte Recipe
Follow these simple steps to make a smooth, café-style blueberry matcha latte at home with clean layers and balanced flavor.
1. Prepare the Matcha
- Sift the matcha into a bowl or mug to remove clumps.
- Add hot water (about 160-175°F / 70-80°C) and whisk vigorously in a W or M motion until smooth and lightly frothy.
2. Build the Glass
- Fill a glass with ice.
- Add the blueberry syrup directly over the ice so it chills and disperses evenly.
3. Add Milk
- Pour milk over the syrup and ice. Give it a gentle stir to combine.
4. Finish with Matcha
- Slowly pour the whisked matcha over the milk mixture.
- Stir for a uniform drink, or leave it layered for presentation (if you’re filming content or romanticizing your morning).
Iced Blueberry Matcha Latte
This drink shines iced. Use cold milk, whisk matcha separately with hot water, then pour everything over ice. For extra froth, shake the milk and syrup together before pouring. Optional but elite.
Best Blueberry Matcha Latte (Variations & Tips)
- Milk matters: Oat milk gives the richest mouthfeel. Almond keeps it lighter and brighter.
- Sweeter blueberry: Add another ½ Tbsp syrup if you want more “blueberry pancake” energy.
- Less sweet: Use ½ Tbsp syrup and let matcha lead.
- Layered look: Syrup first, milk second, matcha last. Always.
- Blended version: Blend everything with ice for a slushy blueberry matcha moment.
Frequently Asked Questions About Blueberry Matcha Latte
What does a blueberry matcha latte taste like?
Creamy and earthy upfront, with a bright blueberry finish. Balanced and smooth, not overly-sweet – more like blueberry waffle topping than sugary fruit punch.
Does blueberry actually pair well with matcha?
Yes. Blueberry’s natural acidity cuts matcha’s bitterness, while its sweetness rounds everything out. It’s unexpected, but it works.
Can I make this hot instead of iced?
Yes, though blueberry matcha lattes tend to taste best iced. For a hot version, warm the milk gently and stir in the blueberry syrup before adding the whisked matcha.
What type of matcha is best for blueberry matcha lattes?
A smooth ceremonial-grade or high-quality culinary-grade matcha works best. Avoid overly bitter matcha, as fruit-forward drinks need balance.
Is blueberry matcha caffeinated?
Yes. Matcha contains caffeine, but it is typically gentler and longer-lasting than coffee due to its natural L-theanine content.
Why is my matcha settling at the bottom?
Matcha does not fully dissolve in liquid. Sifting and whisking thoroughly helps reduce clumps and sediment.